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Cool peppermint contrasts with rich chocolate. Real carob and cacao adds a layer of depth to this classic pairing.
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Rooibos, Peppermint Leaves, Carob Pieces, Cocoa Bean Pieces, Calendula Petals, Marigold Petals, Sunflower Petals, Natural Flavours
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Steep at 100°C or 212°F for 5-10 minutes
Rooibos is very forgiving and will not over steep. In fact, it is suggested that a long steep will result in the maximum antioxidants released.