An organic, naturally flavoured soft drink in a tea cup? Yes!
Ceylon Black Tea, Vanilla Bean, Billberry Leaf, Blackberry Leaf, Blue Cornflowers, Natural Flavouring
Steep at 100°C or 212°F for 3-5 minutes. As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.