Coconut Almond

$10.00

○ Black Tea
○ Caffeinated

Description
Ingredients
Steeping

Coconut rasps and almond flakes create a delightful flavour combination.
Ceylon, Nilgiri, and China Black Teas, Coconut Rasps, Almond Flakes, Natural Flavour
Contains: Nuts
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.

Type: Black Tea

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Coconut Almond

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