Grosche CHICAGO STEEL Insulated Tea Infusion Flask - Honey Yellow
- Regular price
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$30.00 - Regular price
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- Sale price
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$30.00
Enjoy your hot and cold beverages the way they were meant to be with the new CHICAGO STEEL tea infuser bottle with flip lid from Grosche. This multi-function stainless steel infuser bottle and vacuum flask will keep drinks hot for 12 hours and cold for 24 hours. The extra large stainless steel basket infuser is perfect to strain ice, tea bags and fruit. The stainless steel interior will not leave a metallic taste in your mouth. A simple flip lid is leakproof and features a handle for easy carrying. The long infuser is specifically for loose leaf tea leaves and attaches easily to the basket infuser. Whether it is an herbal tisane, coffee, iced tea, water or fruit infusion one mug is all you need. The perfect choice for any tea-to-go.
- 18/8 double-walled insulated body ensures temperature control of your beverage.
- Made from food grade 18/8 stainless steel.
- Keeps hot drinks hot for 12 hours and cold drinks cold for 24 hours.
- Extra large stainless steel infuser separates into two pieces. A long infuser attaches to the basket infuser specifically for loose leaf tea while the removable basket infuser effectively strains fruit, tea bags and ice.
- Easy flip lid features a wide grip handle .
- Sweat proof exterior to avoid condensation forming on the outside.
- Vibrant, matte finish
- Leak proof
- Hand wash recommended.
- BPA free
- Fits standard cup holders.
- 16 fl. Oz
- Colour: Honey Yellow
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tea boutique tidbits
The fully oxidized leaf of the Camellia Sinensis plant. Enjoy a dark, bold and full-bodied flavour. Suitable for lattes. Caffeinated.
Fermented leaves of the Camellia Sinensis plant produce a deep and earthy flavour. Suitable for lattes. Caffeinated.
Partially oxidized leaves of the Camellia Sinsensis plant. Always smooth, flavour ranges from lightly floral to nutty or roasty depending on the level of oxidation in oolong variety. Caffeinated.
The youngest and most delicate leaves of the Camellia Sinensis plant and the least processed of all tea types. Enjoy a light golden cup with a soft, smooth & subtly sweet flavour. Excellent iced. Caffeinated.
The leaves of the Camellia Sinensis plant are picked and heated instantly to preserve the fresh green leaf properties and prevent oxidation. Green teas are fussy steepers but when prepared properly they produce a distinct vegetative/grassy cup in a bright yellow steep. Great for iced teas. Caffeinated.
Rooibos is not actually "tea", but rather an herbal infusion from a South African evergreen - also known as "Red Bush Tea". Rooibos produces a beautful red cup with a rich, earthy flavour. Perfect for lattes. Caffeine-free.
Containing no actual "tea leaves", fruit tisanes are infusions of fruit, often combined wth herbs, spices, and nuts. Full of flavour, bright and vibrant, a perfect steep for children. Exceptional iced teas. Caffeine-free.
An herbal tisane is an infusion of herbs or spices that does not actually contain tea leaves. It can include leaves from peppermint, chamomile, and many other plants with unique flavours and health benefits. Usually caffeine-free.
A combination of functional herbs crafted to target particular maladies and support overall well-being.
the perfect steep...
black tea, pu-erh tea
- one rounded teaspoon (12 oz cup)
- at a boil
- steep for 3-5 minutes
oolong tea
- one rounded teaspoon (12 oz cup)
- heat water to just below a boil (approx. 190°F)
- steep for 3-5 minutes
green tea
- one rounded teaspoon (12 oz cup)
- below a boil (175°F)
- steep for 1-3 minutes
white tea
- one rounded teaspoon (12 oz cup)
- below a boil (180°F)
- steep for 3-5 minutes
herbal, fruit & wellness tisanes
- one rounded teaspoon (12 oz cup)
- at a boil
- steep for 5-10 minutes
rooibos
- one rounded teaspoon (12 oz cup)
- at a boil
- steep for 5-10 minutes
iced tea
- 2 tsp - 1 tbsp
- at a boil
- steep teas to maximum suggested time (3-5 minutes)
- steep tisanes (fruit/herbal) for 10+ minutes.
- make a concentrate by steeping ⅔ amount of water you would use in a typical cup of tea
- sweeten as desired
- top with iced cubes
tea latte
- 2 tsp - 1 tbsp
- heat to maxium water temperature for tea type
- steep teas or rooibos to maximum suggested time
- make a concentrate by steeping ⅓ amount of water you would use in a typical cup of tea
- sweeten to taste
- top with steamed or cold dairy/ice
*some fruit tisanes are not suitable for lattes due to high acidity levels