Mesh Ball Pincer Infuser

The fully oxidized leaf of the Camellia Sinensis plant. Enjoy a dark, bold and full-bodied flavour. Suitable for lattes. Caffeinated.

Fermented leaves of the Camellia Sinensis plant produce a deep and earthy flavour. Suitable for lattes. Caffeinated.

Partially oxidized leaves of the Camellia Sinsensis plant. Always smooth, flavour ranges from lightly floral to nutty or roasty depending on the level of oxidation in oolong variety. Caffeinated.

The youngest and most delicate leaves of the Camellia Sinensis plant and the least processed of all tea types. Enjoy a light golden cup with a soft, smooth & subtly sweet flavour. Excellent iced. Caffeinated.

The leaves of the Camellia Sinensis plant are picked and heated instantly to preserve the fresh green leaf properties and prevent oxidation. Green teas are fussy steepers but when prepared properly they produce a distinct vegetative/grassy cup in a bright yellow steep. Great for iced teas. Caffeinated.

Rooibos is not actually "tea", but rather an herbal infusion from a South African evergreen - also known as "Red Bush Tea". Rooibos produces a beautful red cup with a rich, earthy flavour. Perfect for lattes. Caffeine-free.

Containing no actual "tea leaves", fruit tisanes are infusions of fruit, often combined wth herbs, spices, and nuts. Full of flavour, bright and vibrant, a perfect steep for children. Exceptional iced teas. Caffeine-free.

An herbal tisane is an infusion of herbs or spices that does not actually contain tea leaves. It can include leaves from peppermint, chamomile, and many other plants with unique flavours and health benefits. Usually caffeine-free.

A combination of functional herbs crafted to target particular maladies and support overall well-being.