-
Dessert without the guilt... Featuring the flavours of gooey caramel goodness and toasty nuttiness.
-
Rooibos, Pomegranante Peel, Calendula Petals, Plum Petals, Natural Flavours
-
Steep at 100°C or 212°F for 5-10 minutes
Rooibos is very forgiving and will not over steep. In fact, it is suggested that a long steep will result in the maximum antioxidants released.