A fall classic! The flavour of pumpkin and classic chai spices is the perfect cup of cozy for a crisp fall afternoon.
Black Tea, Cinnamon, Ginger Root, Apple Pieces, Cardamom Pods, Cloves, Cardamom Seeds, Natural Essences
Steep at 100°C or 212°F for 3-5 minutes. As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.