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Bora Bora

Regular price
$10.00
Regular price
Sale price
$10.00
Size

FRUIT TISANE

CAFFEINE-FREE

Hibiscus, apple, tropical fruit and berries create a little island getaway in your mug!

INGREDIENTS

Hibiscus, Apple Pieces, Papaya Cubes, Currants, Elderberries, Black Currants, Flavouring, Freeze Dried Raspberry and Strawberry Pieces, Sunflower and Cornflower Blossoms

STEEPING INSTRUCTIONS

Steep at 100°C or 212°F for 5-10 minutes

Bora Bora

SHIPPING & DELIVERY

  • Free Delivery

    to your home or business for all orders over $40 to Winnipeg, Selkirk & everywhere in between

  • Free Shipping

    within Canada for all orders over $75

  • Pick up at Three + Tea

    visit Three + Tea boutique for all loose leaf tea orders at 357 Main St, Selkirk, MB

tea boutique tidbits...

what's the tea?

  • Decaf English Breakfast
     

    black tea

  • Pu-erh
     

    pu-erh tea

  • Golden Osmanthus
     

    oolong tea

  • White Peony
     

    white tea

  • Sencha
     

    green tea

  • Organic Rooibos
     

    rooibos

  • Wintersong
     

    fruit tisanes

  • Vanilla Lemongrass
     

    herbal tisanes

  • Happy Head
     

    wellness tisanes

the perfect steep...

black tea, pu-erh tea

  • one rounded teaspoon (12 oz cup)
  • at a boil
  • steep for 3-5 minutes

oolong tea

  • one rounded teaspoon (12 oz cup)
  • heat water to just below a boil (approx. 190°F)
  • steep for 3-5 minutes

green tea

  • one rounded teaspoon (12 oz cup)
  • below a boil (175°F)
  • steep for 1-3 minutes

white tea

  • one rounded teaspoon (12 oz cup)
  • below a boil (180°F)
  • steep for 3-5 minutes

herbal, fruit & wellness tisanes

  • one rounded teaspoon (12 oz cup)
  • at a boil
  • steep for 5-10 minutes

rooibos

  • one rounded teaspoon (12 oz cup)
  • at a boil
  • steep for 5-10 minutes

iced tea

  • 2 tsp - 1 tbsp
  • at a boil
  • steep teas to maximum suggested time (3-5 minutes)
  • steep tisanes (fruit/herbal) for 10+ minutes.
  • make a concentrate by steeping ⅔ amount of water you would use in a typical cup of tea
  • sweeten as desired
  • top with iced cubes

tea latte

  • 2 tsp - 1 tbsp
  • heat to maxium water temperature for tea type
  • steep teas or rooibos to maximum suggested time
  • make a concentrate by steeping ⅓ amount of water you would use in a typical cup of tea
  • sweeten to taste
  • top with steamed or cold dairy/ice

*some fruit tisanes are not suitable for lattes due to high acidity levels

start steeping...the essentials

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